September 17, 2010
5 Tips for Making Terrific Tasting Stew
Dana Mccauley asked:
There's something wonderfully comforting about the aroma of a simmering pot of stew on the stove. Beyond the soothing psychological benefits of stewing, simmered dishes can be a lifesaver for busy people since they require very little last minute preparation, often use pantry staples and can be reheated when you need them most.
Almost every culture has a repertoire of stews and, no matter what these recipes contain, almost all of them follow the same blueprint for success. Visit [http://www.toptentable] for a basic stew recipe that epitomizes the classic stewing method as well as for a few of my other recipes you can try this weekend and freeze for later.)
Ready to give stewing a try? Use these tips to make your next stewing effort a delicious success:
1. Choose less tender cuts of beef such as shoulder, rump, sirloin tip, inside round or chuck.
2. Meat for stewing needs to be well-trimmed of gristle and fat before it's cut into evenly sized cubes no larger than 2-in (5-cm).
3. Pur
There's something wonderfully comforting about the aroma of a simmering pot of stew on the stove. Beyond the soothing psychological benefits of stewing, simmered dishes can be a lifesaver for busy people since they require very little last minute preparation, often use pantry staples and can be reheated when you need them most.
Almost every culture has a repertoire of stews and, no matter what these recipes contain, almost all of them follow the same blueprint for success. Visit [http://www.toptentable] for a basic stew recipe that epitomizes the classic stewing method as well as for a few of my other recipes you can try this weekend and freeze for later.)
Ready to give stewing a try? Use these tips to make your next stewing effort a delicious success:
1. Choose less tender cuts of beef such as shoulder, rump, sirloin tip, inside round or chuck.
2. Meat for stewing needs to be well-trimmed of gristle and fat before it's cut into evenly sized cubes no larger than 2-in (5-cm).
3. Pur
Filed under Food And Drink by on Sep 17th, 2010. 
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