electric fry pan

The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The ribbed bottom of this pan allows grease to puddle away from what you're cooking, all the while making those desirable stripes across fish, beast, or fowl.

This super-sized griddle is great for any meal. It can cook up to 50% more food than other jumbo griddles. Premium nonstick surface for stick-free cooking and easy cleaning. Slide-out drip tray empties easily. Fully submersible with the heat control removed. Control Master heat control maintains proper cooking temperature automatically. Huge cooking surface! Cooks as many as 12 slices of French toast at one time.

PRESTO ELECTRIC SKILLET WITH GLASS COVER *16" skillet *1500 watts *Heavy cast aluminum with high sidewalls *Roasts, fries, grills, stews, bakes, makes casseroles and more *Doubles as a buffet server *Non-stick inside and out *Fully immersible with heat control removed *Tempered glass cover *This spacious skillet doesn't need a stovetop to cook up delicious dishes *It's electric, so all you have to do is add ingredients and watch it roast, fry, grill, stew, bake and more right on your countertop *The big 16 base has high walls for extra cooking and serving capacity, while a tempered glass lid lets you monitor the food as it cooks *It's even great for use as a buffet server, keeping food warm as you entertain *One-year limited warranty

Probe control with 1 9 16" spacing between terminals. Fits Farberware and many other brands of electric skillets, frypans, griddles, etc. Will not fit new models which use a magnetic connection.

Number of Temperature Settings: 3. Features: Dry Rack. Input Voltage: 110 V AC. Color: White. Package Contents: HLP140E Electric Dryer. Power Cord.

Porcelain enamel coated 11'' cast iron skillet. The lid of the 6 quart dutch oven fits this skillet. It can be used on gas, electric, ceramic, and induction cooktops as well as in the oven. Limited lifetime warranty.

Manufacturer: Focus Electrics, LLCManufacturer Part Number: 72212Manufacturer Website Address: Brand Name: Focus ElectricsProduct Model: 72212Product Name: 72212 Electric SkilletProduct Type: Electric SkilletPan Width: 12"Pan Length: 12"Shape: SquareDimensions: 8.50" Height x 17" Width x 12" DepthWeight (Approximate): 5.80 lb

This Selection of product fits Style A accessories.Style A fits the following plug-in electric ranges: Admiral, Amana, Athens, Avanti, Brown, Caloric, Chambers, Columbus Stove, Crosley, Dwyer, Electrolux, Enterrprise, Frigidaire, Gaffers & Sattler, Galaxy, Gibson, Goodman (Caloric), Hardwick, Jenn Air, Kelvinator, KitchenAid, Magic Chef, Maytag, Modern Maid, Monarch, Montgomery Ward, Norge, Nutone, O'Keefe & Merritt, Peerless Premier, Perfection, Preway, Roper, Sunray, Tappan, Thermador, Waste King, Welbilt and Whirlpool.

Cooking Area: 1 Sq. ft. Features: Non-stick. Controls: Temperature control. Safe-touch handles. Additional Information: High-domed lid.

12-Volt Portable Frying pan cooks up bacon, eggs, hamburgers and more. Great way to enjoy some down - home cooking while you're on-the-go. Plugs directly into cigarette lighter socket. Great for camping, boating, tailgating, road trips and more. It's an easy way to cook up a quick feast! Order ONLINE Today! Please Note: This item is shipped directly from the factory. Please allow an extra 1-2 weeks for delivery... sorry no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico and Canada. RoadPro 12-Volt Portable Frying Pan

Book annotation not available for this title.Title: The Cast Iron Skillet CookbookAuthor: Kramis, Sharon/ Hearne, Julie KramisPublisher: PgwPublication Date: 2004/10/06Number of Pages: 163Binding Type: PAPERBACKLibrary of Congress: 2004046736

Features recipes made from start to finish in a skillet and tips on how to cook specific foods such as vegetables, thick cuts of meat, and pasta in a skillet.Title: The Best Skillet RecipesAuthor: Cook's Illustrated (EDT)/ Keller + Keller (PHT)/ Tremblay, Carl (PHT)/ Van Ackere, Daniel J. (PHT)/Publisher: Cooks IllustratedPublication Date: 2009/03/01Number of Pages: 355Binding Type: HARDCOVERLibrary of Congress: bl2009009444

"I think cooking is a lot of fun and I hate to see people not having fun doing it just because they don't have the right tools--which is not to say they need the prettiest, best, most expensive tools. They just need the tools that are right for them." Such is the organizing principle of Alton Brown's Gear for Your Kitchen by the selfsame Alton Brown, star of Food Network's Good Eats as well as award-winning author of I'm Just Here for the Food. It's an interesting, effective principle. It comes from a guy who serves pie with a four-dollar mortar trowel he picked up at the hardware store. Brown's opening challenge is a 60-day, four phase process of ridding your kitchen of all things unused and insignificant--easy on the surface, but tough in the doing. That leaves room for essential gear. And to help make those choices, Brown looks at pots and pans, sharp things (not just knives, but graters, mandolins, and cheese slicers, too), small things with plugs (as in small appliances--from food processors to coffee makers to deep fat fryers), kitchen tools unplugged (those items that fill drawers), storage and containment, and safety and sanitation. If this were just an encyclopedia, what an unwholesome bore it would be. But Brown turns this relevant information into a romp. He's talking about the tools he uses, after all, and has no fear of naming likes and dislikes--based on his own experience. He also includes unending side chatter about cutting corners, saving money, and actually putting good tools to work. You'll find recipes throughout, and techniques, too. Like, how to bake a chicken in a flower pot. If you wonder why you would even want to attempt it in the first place, Brown clues you in. Alton Brown's Gear for Your Kitchen is about as guilt free as pleasure will ever get. --Schuyler Ingle

Alton Brown has smoked a salmon in a cardboard box, roasted a prime rib in a terracotta flower pot, cooked onion soup in an electric skillet, used a C-clamp as a nutcracker, and a binder clip to hold a probe thermometer in place. While his machinations may border on the Rube Goldberg-esque, it is among Brown's missions to present the best - and often the simplest - tool to get the job done. Following an introduction that discusses a little bit of kitchen history and some advice on room layout and organization, the book is divided into 9 chapters: Big Things with Plugs, Pots and Pans, Sharp Things, The Tool Box, Small Things with Plugs, Storage and Containment, It Came From the Hardware Store, Surfaces, and Safety and Sanitation.

The Char-Broil(r) turkey fryer uses 100% infrared heat to lock in flavor and keep your food moist. Since it doesn't use any oil, you'll never have to worry about messy clean-up or added fat! Now, you can safely cook a turkey or chicken for about 8-10 minutes per pound.